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  • Harrison Public Schools
  • Dining

Wednesday, Apr 15

Breakfast

Mini Waffles Maple
½ Banana
Assorted Juice
Variety Low Fat Milk

Lunch

Chicken Spaghetti
Mixed Veggies
Peaches
Garlic bread
Variety Low Fat Milk

Thursday, Apr 16

Breakfast

Chocolate Chip Muffin  Top
½ Apple
Assorted Juice
Variety Low Fat Milk

Lunch

Sweet and Sour Chicken 
Steamed Rice
Peas and Carrots
Pineapple 
Variety Low Fat Milk

Friday, Apr 17

Breakfast

Sausage Biscuit
Assorted Juice
Assorted Fruit
Variety Low Fat Milk

Lunch

Hot Dog
French Fries
Ketchup/Mustard
Green Beans
Assorted Fruit
Variety Low Fat Milk

Monday, Apr 20

Breakfast

Assorted Cereal
Cheese Stick
Apple sauce cup
Assorted Juice
Variety Low Fat Milk

Lunch

Spaghetti/Meat Sauce
Mixed Veggies
Diced Peaches Cups
Variety Low Fat Milk

Tuesday, Apr 21

Breakfast

Pancake Bites
½ Apple
Assorted Juice
Variety Low Fat Milk

Lunch

Cheese Ravioli
Marinara Sauce
Caesar Salad 
Frozen Fruit Cup
Variety Low Fat Milk

Wednesday, Apr 22

Breakfast

Super Bun
Assorted Juice
½ Orange
Variety Low Fat Milk

Lunch

PizzaBoli
Carrots\Ranch 
Apple Sauce
Variety Low Fat Milk

Thursday, Apr 23

Breakfast

Chicken Biscuit 
Assorted Juice
½ Pear
Variety Low Fat Milk

Lunch

Cheeseburger
Mustard\ketchup
Tater Triangles
Lettuce/Tomato 
Pears
Variety Low Fat Milk

Friday, Apr 24

Breakfast

Sausage Biscuit
Assorted Juice
Assorted Fruit
Variety Low Fat Milk

Lunch

Corn Dogs
French Fries
Baked Beans
Peaches
Variety Low Fat Milk

Monday, Apr 27

Breakfast

Assorted Cereal
Cheese Stick
Fruit cup
Assorted Juice
Variety Low Fat Milk

Lunch

Pizza Crunchers
Marinara Sauce
Salad/Dressing
Peaches
Variety Low Fat Milk

Tuesday, Apr 28

Breakfast

Pancake on a Stick
Assorted Juice
½ Pear
Variety Low Fat Milk

Lunch

Chicken Alfredo
Mixed Veggies
Frozen Fruit Cup
Variety Low Fat Milk

Wednesday, Apr 29

Breakfast

Breakfast Pizza
½ Apple
Assorted Juice
Variety Low Fat Milk

Lunch

Cheese pizza
Corn
Apple Sauce
Variety Low Fat Milk

Thursday, Apr 30

Breakfast

French Toast Sticks
½ Orange
Assorted Juice
Variety Low Fat Milk

Lunch

Beef Fingers
Mashed Potatoes
Baby Carrots
Mixed Fruit
Variety Low Fat Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Harrison Public Schools110 South Cherry StreetHarrison, AR 72601Phone: 870-741-7600Fax: 870-741-4520

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